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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
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| A major in Restaurant/Food Services Management is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 8
U.S.
Colleges with the
most degrees awarded
of Restaurant/Food Services Management among the 2006-2007
graduating class.
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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