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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
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| A major in Nutrition Sciences is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 36
U.S.
Colleges with the
most degrees awarded
of Nutrition Sciences among the 2006-2007
graduating class.
|  | University of California-Davis
Davis, CA | 83
(1.4%) |  |  |
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| | University of Wisconsin-Madison
Madison, WI | 72
(1.2%) | |  |
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| | University of California-Berkeley
Berkeley, CA | 64
(1.0%) |  | |
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| | University of Minnesota-Twin Cities
Minneapolis, MN | 62
(0.9%) | | |
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| | Michigan State University
East Lansing, MI | 46
(0.6%) |  | |
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| | Rutgers University - New Brunswick-Piscataway
New Brunswick, NJ | 45
(0.8%) | | |
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| | University of Vermont
Burlington, VT | 44
(2.3%) | | |
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| | University of Arizona
Tucson, AZ | 43
(0.8%) | | |
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| | University of Connecticut
Storrs, CT | 42
(1.0%) |  | |
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| | Auburn University Main Campus
Auburn University, AL | 36
(0.9%) | | |
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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