| |
|
 |
|
 |
 |
|
|
|
|
|
|
|
|
|
|
|
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
|
|
| A major in Foodservice Systems Administration/Management is highly relevant for the following careers. National averages for wages in each career is provided. |
|
|
|
|
|
|
|
Top 16
U.S.
Colleges with the
most degrees awarded
of Foodservice Systems Administration/Management among the 2006-2007
graduating class.
|  | Johnson & Wales University
Providence, RI | 229
(14.5%) |  |  |
|
| | Johnson & Wales University-Charlotte
Charlotte, NC | 158
(91.9%) |  | |
|
| | Johnson & Wales University-Denver
Denver, CO | 85
(37.9%) | | |
|
| | Johnson & Wales University-Florida Campus
North Miami, FL | 56
(20.9%) | | |
|
| | Michigan State University
East Lansing, MI | 51
(0.6%) | |  |
|
| | Syracuse University
Syracuse, NY | 29
(1.0%) | |  |
|
| | Rochester Institute of Technology
Rochester, NY | 14
(0.6%) | | |
|
| | University of Wisconsin-Stout
Menomonie, WI | 12
(1.0%) | | |
|
| | Ohio University-Main Campus
Athens, OH | 12
(0.3%) | | |
|
| | Central Michigan University
Mount Pleasant, MI | 10
(0.3%) | | |
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
|
 |
|
|
|
|
|
|
|