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A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
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| A major in Foods, Nutrition, and Wellness Studies, General is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 50
U.S.
Colleges with the
most degrees awarded
of Foods, Nutrition, and Wellness Studies, General among the 2006-2007
graduating class.
|  | Virginia Polytechnic Institute and State University
Blacksburg, VA | 168
(3.4%) |  |  |
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| | Texas A & M University
College Station, TX | 125
(1.5%) |  | |
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| | University of Nebraska at Lincoln
Lincoln, NE | 81
(2.5%) | | |
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| | Arizona State University at the Polytechnic Campus
Mesa, AZ | 69
(9.6%) | | |
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| | Oklahoma State University-Main Campus
Stillwater, OK | 68
(1.8%) | | |
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| | University of Missouri - Columbia
Columbia, MO | 62
(1.3%) | | |
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| | University of Texas at Austin
Austin, TX | 58
(0.7%) | | |
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| | Southern Illinois University - Carbondale
Carbondale, IL | 57
(1.3%) | | |
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| | Purdue University-Main Campus
West Lafayette, IN | 56
(0.9%) | | |
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| | University of Houston
Houston, TX | 52
(1.1%) | | |
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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