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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation.
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| A major in Food Service, Waiter/Waitress, and Dining Room Management/Manager is highly relevant for the following careers. National averages for wages in each career is provided. |
- Counter Attendants, Cafeteria, Food Concession, and Coffee Shop - $16,380
- Dining Room and Cafeteria Attendants and Bartender Helpers - $15,800
- Food Servers, Nonrestaurant - $18,680
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop - $16,430
- Waiters and Waitresses - $16,310
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