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A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
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| A major in Dietetics/Dietitian (RD) is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 50
U.S.
Colleges with the
most degrees awarded
of Dietetics/Dietitian (RD) among the 2006-2007
graduating class.
|  | California Polytechnic State University - San Luis Obispo
San Luis Obispo, CA | 97
(2.7%) |  |  |
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| | Michigan State University
East Lansing, MI | 85
(1.1%) |  | |
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| | West Chester University of Pennsylvania
West Chester, PA | 64
(3.0%) | | |
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| | California State University-Long Beach
Long Beach, CA | 60
(1.0%) |  | |
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| | Northern Illinois University
Dekalb, IL | 57
(1.5%) | | |
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| | San Diego State University
San Diego, CA | 54
(0.8%) | | |
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| | Iowa State University
Ames, IA | 48
(1.1%) | | |
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| | Louisiana State University
Baton Rouge, LA | 47
(1.0%) | | |
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| | Kansas State University
Manhattan, KS | 47
(1.3%) | | |
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| | California State University-Chico
Chico, CA | 40
(1.4%) | | |
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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