|
A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.
|
|
| A major in Dietetic Technician (DTR) is highly relevant for the following careers. National averages for wages in each career is provided. |
|
|
|
|
|