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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
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| A major in Culinary Arts/Chef Training is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 14
U.S.
Colleges with the
most degrees awarded
of Culinary Arts/Chef Training among the 2006-2007
graduating class.
|  | Johnson & Wales University
Providence, RI | 145
(9.2%) |  |  |
|
| | Nicholls State University
Thibodaux, LA | 27
(3.7%) | |  |
|
| | Art Institute of Fort Lauderdale
Fort Lauderdale, FL | 26
(7.4%) |  |  |
|
| | Scottsdale Culinary Institute
Scottsdale, AZ | 19
(79.2%) |  | - |
|
| | Johnson & Wales University-Florida Campus
North Miami, FL | 18
(6.7%) |  | |
|
| | Johnson & Wales University-Denver
Denver, CO | 17
(7.6%) | | |
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| | Paul Smiths College of Arts and Science
Paul Smiths, NY | 17
(20.0%) | | |
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| | Art Institute of Atlanta
Atlanta, GA | 15
(5.9%) | | |
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| | Art Institute of Phoenix
Phoenix, AZ | 11
(4.7%) | | |
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| | Kendall College
Chicago, IL | 11
(19.0%) | | |
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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