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College Major Links	Related Majors
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Overview for Cooking and Related Culinary Arts, General

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Careers for Cooking and Related Culinary Arts, General Majors

A major in Cooking and Related Culinary Arts, General is highly relevant for the following careers. National averages for wages in each career is provided.

Chefs and Head Cooks - $35,840
Cooks, All Other
Cooks, Institution and Cafeteria - $20,550
Cooks, Restaurant - $20,510
First-Line Supervisors/Managers of Food Preparation and Serving Workers - $27,960
Food Preparation Workers - $18,060

Colleges Offering a Major in Cooking and Related Culinary Arts, General

Top 1 U.S. Colleges with the most degrees awarded of Cooking and Related Culinary Arts, General among the 2006-2007 graduating class.

Add	Info	College Name	Degrees Awarded*/ Percentage	Selectivity	Cost*
		Art Institute of California - Orange County Santa Ana, CA	20 (12.4%)
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