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A program that prepares individuals to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. Includes instruction in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.

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| A major in Bartending/Bartender is highly relevant for the following careers. National averages for wages in each career is provided. |
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Unfortunately, we were unable to find any undergraduate programs
for this major.
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