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A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.
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| A major in Aquaculture is highly relevant for the following careers. National averages for wages in each career is provided. |
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Top 4
U.S.
Colleges with the
most degrees awarded
of Aquaculture among the 2006-2007
graduating class.
* The number of bachelor's degrees awarded among the 2006-2007 graduating class.
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