| 2. | Business, management, marketing, and related support services | 15% |
| 3. | Engineering technologies/technicians | 8% |
| 4. | Health professions and related clinical sciences | 7% |
| 5. | Family and consumer sciences/human sciences | 6% |
| 7. | Agriculture, agriculture operations, and related sciences | 6% |
| 10. | Communication, journalism, and related programs | 3% |