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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Food Service Managers.
Importance*More Info
1.Responsibility for Outcomes and Results94
Contact With Others94
3.Deal With External Customers93
4.Responsible for Others' Health and Safety92
5.Spend Time Standing84
6.Importance of Being Exact or Accurate81
7.Coordinate or Lead Others79
8.Indoors, Environmentally Controlled78
9.Spend Time Using Your Hands to Handle Objects, Tools, or Controls76
10.Spend Time Walking and Running75
* Importance out of 100
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Job Condition Scores

Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
94
Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
94
Deal With External Customers
How important is it to work with external customers or the public in this job?
93
Responsible for Others' Health and Safety
How much responsibility is there for the health and safety of others in this job?
92
Spend Time Standing
How much does this job require standing?
84
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
81
Coordinate or Lead Others
How important is it to coordinate or lead others in accomplishing work activities in this job?
79
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
78
Spend Time Using Your Hands to Handle Objects, Tools, or Controls
How much does this job require using your hands to handle, control, or feel objects, tools or controls?
76
Spend Time Walking and Running
How much does this job require walking and running?
75