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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Food Science Technicians.

Importance*More Info
1.Wear Common Protective or Safety Equipment96
2.Importance of Being Exact or Accurate93
3.Indoors, Environmentally Controlled89
4.Contact With Others86
5.Importance of Repeating Same Tasks74
6.Responsibility for Outcomes and Results69
7.Exposed to Hazardous Conditions66
Coordinate or Lead Others66
9.Consequence of Error65
Exposed to Contaminants65
* Importance out of 100

Job Condition Scores

Wear Common Protective or Safety Equipment
How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or live jackets?
96
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
93
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
89
Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
86
Importance of Repeating Same Tasks
How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
74
Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
69
Exposed to Hazardous Conditions
How often does this job require exposure to hazardous conditions?
66
Coordinate or Lead Others
How important is it to coordinate or lead others in accomplishing work activities in this job?
66
Consequence of Error
How serious would the result usually be if the worker made a mistake that was not readily correctable?
65
Exposed to Contaminants
How often does this job require working exposed to contaminants (such as pollutants, gases, dust or odors)?
65