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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Butchers and Meat Cutters.

Importance*More Info
1.Indoors, Environmentally Controlled98
2.Spend Time Standing97
3.Very Hot or Cold Temperatures89
4.Spend Time Using Your Hands to Handle Objects, Tools, or Controls86
5.Spend Time Making Repetitive Motions83
Contact With Others83
7.Importance of Being Exact or Accurate81
Exposed to Hazardous Equipment81
9.Sounds, Noise Levels Are Distracting or Uncomfortable79
10.Deal With External Customers76
* Importance out of 100
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Job Condition Scores

Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
98
Spend Time Standing
How much does this job require standing?
97
Very Hot or Cold Temperatures
How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?
89
Spend Time Using Your Hands to Handle Objects, Tools, or Controls
How much does this job require using your hands to handle, control, or feel objects, tools or controls?
86
Spend Time Making Repetitive Motions
How much does this job require making repetitive motions?
83
Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
83
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
81
Exposed to Hazardous Equipment
How often does this job require exposure to hazardous equipment?
81
Sounds, Noise Levels Are Distracting or Uncomfortable
How often does this job require working exposed to sounds and noise levels that are distracting or uncomfortable?
79
Deal With External Customers
How important is it to work with external customers or the public in this job?
76