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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Skill Areas

Learn about the most important skills for Butchers and Meat Cutters. Also, find out how proficient you have to be in each skill.

Importance*More Info
1.Active Listening54
2.Service Orientation53
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Skill Area Scores

Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
54
37
Take a customer's orderAnswer inquiries regarding credit referencesPreside as judge in a complex legal disagreement
Service Orientation
Actively looking for ways to help people.
53
42
Ask customers if they would like cups of coffee"Make flight reservations for customers, using airline reservation system"Direct relief agency operations in a disaster area